Redmond RMC-M90E Mode D'emploi page 15

BAKED GOODS DO NOT RISE
Eggs and sugar were poorly whipped.
The dough stayed for too long before being baked.
Use proven recipes adjusted for the device. Choosing, measuring, and process-
ing ingredients follow recommendations given in the recipe.
The flour wasn't sifted or the dough was poorly kneaded.
Wrong ingredients.
Certain REDMOND multicookers feature an overheat protection in "STEW" and "SOUP" programs. In case there is no
liquid in the bowl, the device automatically interrupts the program and switches to "Keep Warm".
Recommended Steaming Time Settings For Various Products
Product Weight, g/pcs
Pork/beef fillet (cut into 1.5 cm cubes)
Mutton fillet (cut into 1.5 cm cubes)
Chicken fillet (cut into 1.5 cm cubes)
180 (6 pcs) /
Meatballs/cutlets
450 (3 pcs)
Fish fillet
Shrimps (cooked, peeled, frozen)
Potatoes (cut into 1.5 cm cubes)
Carrots (cut into 1.5 cm cubes)
Beet (cut into 1.5 cm cubes)
Frozen vegetables
Egg
Remember, that these are general recommendations only. In reality, cooking time may vary from the recommended one,
depending on the quality of the product used and on your personal preferences.
"MULTICOOK" Temperature Adjustment Recommendations
Temperature
35°C Proofing dough and making vinegar
40°C Making yogurt
45°C Leavening
50°C Fermentation
55°C Fondant
60°C Making green tea and preparing baby food
65°C Cooking vacuum sealed meat
Water, ml Cooking time, min
500 500 20/30
500 500 25
500 500 15
500 10/15
500 500 10
500 500 5
500 500 15
500 500 35
500 500 95
500 500 10
3 pcs 500 10
Recommendations for use
Temperature
70°C Preparing punch
75°C Pasteurizing liquids and making white tea
80°C Preparing mulled wine
85°C Making cottage cheese and other time consuming meals
90°C Making red tea
95°C Cooking porridges using milk
100°C Cooking meringues and jams
105°C Cooking jellied meat
110°C Sterilization
115°C Making sugar syrup
120°C Making brisket
125°C Stewing meat
130°C Making puddings
135°C Browning cooked foods
140°C Smoking various foods
145°C Baking fish and vegetables in foil
150°C Baking meat in foil
155°C Frying yeast dough
160°C Frying poultry
165°C Frying steaks
170°C Deep frying French fries and chicken nuggets
Table of default settings
Program Recommendations for use
Cooking various meals with your personal time
MULTICOOK
and temperature settings
OATMEAL Cooking porridges using milk
STEW Stewing meat, fish, vegetables, etc.
RMC-M90E
Recommendations for use
5 min – 1 hour / 1 min
 
15 min
1 hour – 12 hours / 5 min
 
10 min 5 min – 1.5 hour / 1 min
 
1 hour 20 min – 12 hours / 5 min
GBR
FRA
DEU
ITA
ESP
PRT
DNK
NOR
SWE
FIN
ROU
HUN
BGR
HRV
CZE
SVK
SVN
POL
LTU
LVA
EST
SRB
GRC
RUS
UKR
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