Redmond RMC-M90E Mode D'emploi page 13

"BREAD" Program
This program is recommended for baking white and wheat-rye breads. The program includes complete baking cycle
starting from the process of proofing the dough and up until the moment you take the freshly baked product out.
Default time is 3 hours. Manual time adjustment is available. Cooking time adjustment range is from 1 to 6 hours with
10 minute intervals. Keep Warm function is not available in this program.
• Adding ingredients into the bowl make sure that it is filled only to half of its size.
• Remember, that the baking starts one hour after the beginning of the program when the dough has
proofed.
Before using baking flour, we advise you sift it, removing any impurities and adding to it some air.
It is not recommended to use "Time Delay" function because this may affect the quality of pastry.
Do not open the lid until the program finishes!
In order to minimize the cooking time and to simplify the process of baking we advise using baking flour mixes.
"DESSERT" Program
This program is recommended for making various desserts using fruits and berries. Default time is 1 hour.
Manual time adjustment is available. Cooking time adjustment range is from 5 minutes to 4 hours with 5 minute
intervals.
"QUICK COOK" Program
This program is recommended for quick cooking rice and other grains. Manual time adjustment and Time Delay func-
tion are not available in this program.
III. ADDITIONAL FEATURES
• Proofing the Dough
• Making Fondue
• Making Cheese, Cottage Cheese
• Deep frying
• Pasteurizing Liquids
• Reheating Baby Food
• Tableware and Personal Items Sterilization
IV. OPTIONAL ACCESSORIES
Additional accessories can be purchased separately. Information on the assortment, pricing, and compatible acces-
sories is available through our authorized dealer in your country.
V. CARE AND MAINTENANCE
General rules and recommendations
• Before using the device for the first time, as well as to remove the smell of food in the multicooker after cook-
ing, you are recommended to process half a lemon in it for 15 minutes in the STEAM program.
• If you do not use the device for a long time, unplug it. The working chamber, including the heating disc, bowl,
inner lid, condensate container and steam valve must be clean and dry.
• Before cleaning the device, make sure it is unplugged and completely cold. For cleaning, use a soft cloth and
delicate dishwashing detergent.
Do NOT use coarse wipes or sponges or abrasive pastes when cleaning the device. It is also unacceptable to use any
chemically aggressive or other substances that are not recommended for use for objects in contact with food.
Do NOT immerse the device in water or place it under a stream of water!
• Be careful when cleaning the rubber (silicone) parts of the multicooker: their damage or deformation may cause
the device to malfunction.
• The device body can be cleaned as it becomes dirty. The bowl, inner lid, condensate container and removable
steam valve must be cleaned after each use. The condensate formed in the process of cooking in the device,
remove after each use of the device. Clean the inner surfaces of the working chamber as necessary.
Cleaning the body
Clean the device body with a soft, damp kitchen cloth o r sponge. It is possible to use a delicate cleaning agent. To
avoid possible stains from water and stains on the body, you are recommended that you wipe the surface dry.
Cleaning the bowl
The bowl can be cleaned both manually using a soft sponge and dishwashing detergent, and in the dishwasher (in accord-
ance with the recommendations of its manufacturer).
If it is heavily dirty, pour warm water into the bowl and leave to soak for a while, and then clean. Be sure to wipe the outer
surface of the bowl dry before installing it in the body of the device.
With regular operation of the bowl, the color of its internal non-stick coating can completely or partially change. This
is not a sign of a bowl defect.
Cleaning the inner lid
A4
Refer to the diagram (page 7) for the procedure for removing and installing the inner lid. Use a damp kitchen cloth
or sponge to clean the main and removable inner lids. Before installing the inner lid, wipe the surfaces of both lids dry.
Cleaning the removable steam valve
The steam valve is installed in a special seat on the top lid of the device. Refer to the diagram
cleaning procedure.
ATTENTION! To avoid deformation of the valve rubber seal, do not twist or pull it out when removing, cleaning and installing.
Condensate removal
In this model, the condensate accumulates in a special cavity on the body of the device around the bowl and flows into
a special container located at the back of the device. To clean the container, rinse it under running water, following the
above rules. Remove any remaining condensation in the cavity around the bowl with a kitchen cloth.
Cleaning the working chamber
In strict compliance with the instructions of this manual, the probability of liquid, food particles or debris entering the
working chamber of the device is minimal.
If significant contamination has occurred, the surfaces of the working chamber should be cleaned to avoid incorrect
operation or damage to the device.
Before cleaning the working chamber of the device, make sure that the device is unplugged and completely cooled down!
The side walls of the working chamber, the surface of the heating disc and the housing of the central temperature sensor
(located in the middle of the heating disc) can be cleaned with moistened (not wet!) sponge or cloth. If you use detergent,
you should carefully remove the residue to avoid the appearance of unwanted odor during subsequent cooking.
If foreign objects get into the recess around the central temperature sensor, carefully remove them with tweezers,
without pressing on the sensor housing.
If the surface of the heating disc is dirty, it is allowed to use a moistened medium-hardness sponge or a synthetic brush.
With regular use of the device over time, the color of the heating disc can completely or partially change. This is not a
sign of malfunction and does not affect the correct operation of the device.
Transportation and Storage
Before repeated operation or storage completely dry all parts of the appliance. Store the assembled appliance in a dry,
ventilated place away from heating appliances and direct sunlight.
During transportation and storage, do not expose the device to mechanical stress, that may lead to damage of the
device and/or violation of the package integrity.
Keep the device package away from water and other liquids.
VI. COOKING TIPS
This chapter familiarizes you with the practical tips and solutions to some common problems you may experience
when using the multicooker.
RMC-M90E GBR
FRA
DEU
ITA
ESP
PRT
DNK
NOR
SWE
A5
FIN
(page 8) for the
ROU
HUN
BGR
HRV
CZE
SVK
SVN
POL
LTU
LVA
EST
SRB
GRC
RUS
UKR
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