Use Of Manual Seal Function - Bartscher VAK 100 300741 Mode D'emploi

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Close the cover (4) and press simultaneously on both sides (fig. E). The click sound
indicates that the cover (4) is locked.
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Press Manual Seal button (1.8) (fig. F) in order to seal the bag. Wait until Manual
Seal button deactivates (1.8).
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Press the lock release buttons (2) (fig. G) to open the cover (4).
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Open the cover (4) and take the vacuum packing bag.
Inspect the obtained weld which should be a uniform, transverse line without any
folds (fig. H). In case of incomplete sealing repeat the packing process.
5.5.5 Vacuum packing in the film bags or in the confectioned bags for
vacuum packing
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Lift the cover (4) and put in open position.
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Place the food product in the vacuum packing bag and remove the liquid or food
residuals from the bag end which will be sealed.
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Place the bag with its content in front of the vacuum packing machine so the open
side is in the vacuum chamber (7) (fig. I).
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Close the cover (4) and press simultaneously on both sides (fig. K).
The click sound indicates that the cover (4) is locked.
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Press Vacuum & Seal button (1.5) (fig. L) to start the packing process.
Wait until Vacuum & Seal button deactivates (1.5).
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Press the lock release buttons (2) (fig. M) to open the cover (4).
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Inspect the obtained weld which should be a uniform, transverse line without any
folds (fig. H). In case of incomplete sealing repeat the packing process.

5.5.6 Use of Manual Seal function

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Pressing of that button immediately starts the bag sealing phase. The sealing type
corresponds to the last setting (see section 5.5.3 "Settings").
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In case of packing of fragile and crispy foodstuffs (e.g. cookies, rice, coffee, etc.) it is
recommended to set Slow suction speed. It allows for observation of the air suction
phase and preventing the food crushing.
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Press Manual Seal button (1.8) when appropriate amount of air is sucked.
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