99625732_ML_B.qxd
16/12/02
Y
our hob in complete safety
U
sing your hob in complete safety
- We have designed your hob for private
domestic use.
- With a view to the constant improvement
of our products, we reserve the right to
make any changes in their technical,
functional or aesthetic characteristics as a
result of technical evolution.
- These hobs are designed exclusively
for the cooking of drinks and foodstuffs.
T h e s e p r o d u c t s d o n o t c o n t a i n a n y
a s b e s t o s - b a s e d c o m p o n e n t p a r t s .
- Using a gas-powered hob produces both
heat and humidity in the room where it is
used. Make sure your kitchen is well
ventilated:
Keep all natural air-vents open or have
a mechanical ventilation system installed (a
mechanically ventilated hood) with a
m i n i m u m a i r f l o w o f 2 m 3 / h r .
- You must always keep an eye on your
cooking.
- Read the instructions before installing and
using the apparatus.
- Never leave any CLEANING or
INFLAMMABLE
cupboard beneath your hob (aerosols or
other pressurised cans, papers, recipe
books, etc.).
- If you use a drawer under your hob, we
advise you not to keep any objects in it
that are liable to suffer from heat (plastic,
paper, aerosols, etc.).
Y
OUR HOB IS DELIVERED PRE
11:04
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products
in
the
-
SET FOR USE WITH NATURAL TOWN GAS
- Prolonged and intensive use of the hob
may require extra ventilation; by opening
a window for example; or producing more
efficient ventilation by increasing the
power of the existing mechanical
ventilation.
- Disconnect your hob from both electrical
and gas supplies before carrying out any
maintenance operations.
- If you plug in any electrical appliance
near the hob, make sure that its power
cable is not in contact with any source of
heat.
- For safety reasons, do not forget to
close the main gas valve for built in gas
lines or the valve on the top of your
butane/propane gas cylinder.
- If a knob is difficult to turn,
. Call up your installer.
CE IT
- The EC mark of conformity can be found
on all these hobs.
DO NOT FOR-
.
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