Using Your Hob; Using The Radiant Zones - Brandt KV568 Serie Guide D'utilisation

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99637341_ML_A.qxd 08/07/2005
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2 / USING YOUR HOB

USING THE RADIANT ZONES

• •
• • Detailed information on cooking
positions
P P o o s s i i t t i i o o n n s s 1 1 , , 2 2 , , 3 3
- To continue cooking, to reheat or to keep
certain dishes warm.
P P o o s s i i t t i i o o n n s s 4 4 , , 5 5 , , 6 6
- To simmer and to cook larger quantities.
P P o o s s i i t t i i o o n n s s 7 7 , , 8 8 , , 9 9
- To roast, fry and bring to a boil.
T T o o q q u u i i c c k k l l y y h h e e a a t t o o r r r r o o a a s s t t
- Turn the knob for the electric plate or cook-
ing zone to position 9 9 . After the element or
zone starts producing heat, return the knob to
the appropriate position.
Tip
- A higher setting is required:
- For large quantities
- When cooking in cookware with no lids
- When using glass or ceramic cookware
13:27 Page 38
P P O O S S I I T T I I O O N N
0 0
1 1
2 2 - - 3 3
4 4
5 5 - - 6 6
7 7
9 9
38
M M O O D D E E D D I I S S H H E E S S
O O
F F F F
K K Waiting, dishes that
E E E E P P W W A A R R M M
are ready to serve,
low simmering.
S S Béchamel sauce,
I I M M M M E E R R I I N N G G
ragouts, dried
beans, rice
pudding, simmering
on medium heat,
reheating
S S Pasta, boiled
L L O O W W
potatoes, home-
style soups,
preserves, low
boils.
M M Meat cutlets, fried
E E D D I I U U M M
breaded pieces,
fresh vegetables,
home-style soups,
frying frozen foods,
sauteed potatoes.
H H Omelettes, boiling
I I G G H H
milk.
V V Ribs of lamb,
E E R R Y Y H H I I G G H H
barbecue, steaks,
fried foods.