Technical Specification - Bartscher C5230 Mode D'emploi

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  • FRANÇAIS, page 61

4.2 Technical specification

Name
Model:
Article No.
Version
Capacity:
The distance between
the trays:
Temperature range:
Timer range:
Dimensions
(W x D x. X H mm):
Power supply
Water connection:
Water pressure:
Weight
Accessories:
We reserve the right to make technical changes!
Properties of the convection oven
Design: stainless steel inside and outside
Interior lighting
Double glass door, easy to open internal door
Rounded baking chamber walls ensure simple, fast and effective cleaning
Direct steam injection
36
Electric convection ovens
C 4430
206873
with grill and
direct steam
injection
4 (442 x 325 mm)
75 mm
550 x 620 x 520
3.1 kW / 230 V
50-60 Hz
ready to connect
29.6 kg
4 GN containers
442 x 325 mm
Model:
Article No.
Version
Capacity:
70 mm
0 ° C - 280 ° C
0 - 120 minutes
Dimensions
(W x D x. X H
mm):
Power supply
G3 /4 "
up to 2 bar
Weight
1 hydraulic hose
C 4430
206873
with grill and
direct steam
injection
4 (442 x 325 mm)
75 mm
550 x 620 x 520
3.1 kW / 230 V
50-60 Hz
ready to connect
29.6 kg
4 GN containers
442 x 325 mm

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Ce manuel est également adapté pour:

C4430C6640206782206783206797

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