4. Technical data
4.1 Convection oven characteristics
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construction: interior and exterior of stainless steel
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temperature range: 0 – 290 ° C
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timer: 0 – 60 minutes
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for GN containers or bakery norms 600 x 400 mm
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cooking chamber lighting
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double glass doors
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direct steam induction
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¾" water connection
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round baking chamber
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easy-to-understand symbols for simple use
4.2 Technical specification
Convection oven for bakeries / shops
Model no. / article no.
4300 PS-Vapor /
206.775
2500 GX-Vapor /
206.780
3600 PX-UMI/
105.790
4400 PX-UMI /
105.777
6400 PX-Vapor /
106.796
Construction
4 shelves
(433 x 333 mm)
5 x 2/3 GN
3 shelves
(600 x 400 mm)
4 shelves
(600 x 400 mm)
6 shelves
(600 x 400 mm)
Dimensions
W x D x H (mm)
595 x 680 x 650
610 x 685 x 775
860 x 780 x 580
860 x 780 x 660
925 x 750 x 835
Power
3.3 kW / 230 V
3.3 kW / 230 V
4.0 kW / 2 NAC 400 V
6.6 kW / 2 NAC 400 V
8.0 kW / 2 NAC 400 V
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