Technical Data; Convection Oven Properties; Technical Specification - Bartscher BETA AC 433V0 Mode D'emploi

4. Technical data

4.1 Convection oven properties

•
Interior and exterior: stainless steel construction
•
Operated by electronically, with capacity to save 20 programs with 6 settings each
•
For baking trays 340 x 460 mm or 600 x 400 mm
•
Lighted cooking chamber
•
Double glaze door
•
Humidification program
•
Rounded corners in cooking chamber
•
Easy-to-understand symbols for simple use

4.2 Technical specification

Convection ovens for bakeries / shops
Name
Model:
Article no.:
Insertions:
Distance between
trays:
Temperature range:
Time settings:
Power:
Water connection:
Dimensions
(W x D x H mm):
Weight:
Equipment:
We reserve the right to make technical changes!
BETA convection oven with humidity
AC 433V0
106.888
4 x 340 x 460 mm
3,3 kW /1 NAC 230 V 4,0 kW /3 NAC 400 V 6,6 kW /3 NAC 400 V
3/4"
650 x 770 x 500
30 kg
2 grilles,
2 baking trays
AC 364V0
106.889
3 x 600 x 400 mm
80 mm
0° – 270° C
up to 9 h 59 m
3/4"
760 x 955 x 460
40 kg
3 baking trays
AC 464V0
106.793
4 x 600 x 400 mm
3/4"
760 x 955 x 540
50 kg
4 baking trays
- 29 -