Technical Data; Convection Oven Properties; Technical Specification - Bartscher BETA Mode D'emploi

4. Technical data

4.1 Convection oven properties

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Interior and exterior: stainless steel construction
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Temperature dial: 0 – 270 ° C
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Timer: 0 – 60 minutes
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Adapted for GN containers and baking trays 600 x 400 mm
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Distance between trays: 70 – 80 mm
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Lighted cooking chamber
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Double glaze door
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Steaming function with direct water injection
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Water connection 3/4
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Rounded corners in cooking chamber
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Easy-to-understand symbols for simple use

4.2 Technical specification

Convection oven for food service applications
Name
Model:
Article no.:
Capacity:
Distance between
trays:
Temperature range:
Time setting range:
Power:
Water connection:
Dimensions
(W x D x H mm):
Weight:
Equipment:
BETA Convection Oven
AB 3120
206.771
3 x 1/2 GN
2.5 kW / 1 NAC 230 V
–
585 x 670 x 420
25 kg
2 grilles, 2 baking trays
AB 4230
with grill
106.773
4 x 2/3 GN
70 mm
0° – 270° C
0 – 60 minutes
–
650 x 710 x 500
30 kg
AB 423V0
with grill and
steamer
206.773
4 x 2/3 GN
3/4"
650 x 710 x 500
30 kg
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