Advice From Chefs; Questions/Answers - Cuisinart COOK & STEAM CRC400E Mode D'emploi

Chicken
Sausage, black
pudding
Chinese
ravioli

5. ADVICE FROM CHEFS

• Cooking time for steaming may vary slightly depending on the size of the food. The amount of
water will therefore need to be adjusted.
• If the steaming ends before the food is cooked properly, add some cold water to the cooking pot,
replace the food and cover.
• Smaller foods cook more quickly than larger. We recommend that you cook food of the same size
together for even cooking.
• Carefully wash the rice several times in water and drain. Cooking will be perfect.
• At the end of cooking, when the rice is done and the "Warm" setting is on, stir the rice and leave
in the automatic cooker a few minutes longer for perfect cooking.
• To flavour and add taste to the preparations, add onion, thyme, bay leaves, cloves when cooking
white haricot beans, lentils, etc.

6. QUESTIONS/ANSWERS

WHAT DO I DO IF
The water boils over during
cooking?
The food isn't cooked
enough?
The Cook & Steam is still
warm after several hours?
My Cook & Steam doesn't
work?
My Cook and Steam stopped
during cooking?
500 g Escalopes, filets
700 g Fresh, whole
300 g Fresh
Make sure the ingredients do not exceed the
maximum level in the cooking pot.
There is not enough water for cooking. Add water
As long as the cooker is switched on, the "Warm"
function stays on. Turn off and unplug the Cook
Make sure the appliance is plugged in and that
the cookinig pot is in its base, then that the "Cook"
The cooking pot was lifted or taken out while the
appliance was operating. Re-set to "Cook".
15
100 ml
160 ml
80 ml
ANSWERS
and begin cooking again.
and steam after each use.
function is properly engaged.
20 min
30 min
15 min