Cuisinart COOK & STEAM CRC400E Mode D'emploi page 15

Cooking table for long-grain white rice
Basmati, Thai, Surinam
and Long White Rice
130g (1 full jug)
260g (2 full jugs)
390g (3 full jugs)
Cooking table for various kinds of rice
To cook other kinds of rice perfectly, here are the appropriate amounts of water:
Round Grain Sushi Rice,
Sticky Rice
130g (1 full jug)
260g (2 full jugs)
390g (3 full jugs)
Wild Rice, Arborio Rice
130g (1 full jug)
260g (2 full jugs)
Cooking table for various cereals
Soft Wheat, Burgul, Quinoa
130g (1 full jug)
260g (2 full jugs)
Cooking table for various pulses
When cooking pulses, the automatic «keep warm» function cannot be used because the pulses
must soak in their cooking juices to prevent them from drying out. Some pulses should soak in
water for 6 to 8 hours before cooking to rehydrate.
For the following tables, the pulses were measured before rehydration. It is better to cook them
without the Cook & Steam lid on to prevent boiling over resulting from the scum produced during
cooking.
Chickpeas (weight
before rehydration)
130g (1 full jug)
Haricot Beans
(weight before
rehydration)
130g (1 full jug)
Water
200ml
400ml
600ml
Water
400ml
600ml
800ml
Water
400ml
700ml
Water
300ml
500ml
Water
750ml 2 x Main or 4 x Side
Water
400ml 2 x Main or 4 x Side
13
Servings
1 x Main or 2 x Side
2 x Main or 4 x Side
3 x Main or 6 x Side
Servings
1 x Main or 2 x Side
2 x Main or 4 x Side
3 x Main or 6 x Side
Servings
1 x Main or 2 x Side
2 x Main or 4 x Side
Servings
1 x Main or 2 x Side
2 x Main or 4 x Side
Servings
Servings
Time
55 min
Time
45 min