Vorwerk THERMOMIX TM5 Manuel D'utilisation page 14

ACCESSORIES
When using the Varoma tray, insert it into the Varoma dish. Make sure the
Varoma tray is positioned loosely and evenly. Then place food onto it 1 .
Place the Varoma upright into position onto mixing bowl lid (without the
measuring cup) in such a way that it sits level 2 .
Place the Varoma lid on top. It should be positioned loosely and evenly so
that it seals the Varoma well, allowing no steam to escape.
Step 3: Steaming with Varoma 3
All you need to do is select the time and Varoma temperature using the time
dial and the temperature dial. The steaming process begins when you turn
the speed to a low speed setting ( – 6). The timer starts to count down.
Water or water based liquid in the mixing bowl is brought to the boil, producing
8.8 oz (250 g) of steam per quarter hour for steam cooking or reducing
the liquid. The steam rises through the hole in the mixing bowl lid of the
Thermomix™ into the Varoma. The food is cooked gently in the hot steam.
26 Accessories
When the ingredients are cooked or if you want to check whether they are
1
cooked, set speed to zero by tapping on the speed dial on the home screen and
turning the selector counter clockwise. Tilt the lid away from your face and
body to avoid escaping steam 4 . Take care to let the condensation water drip
into the Varoma dish and tray by holding the Varoma lid above them. Then
carefully remove the Varoma lid and place it upside down on the work surface.
Lift the Varoma dish and tray up, wait until the condensed water drips onto
the mixing bowl lid. Then place the Varoma dish and tray onto Varoma lid.
2
3
4
Accessories 27