SOLIS TWIST AND MIX 8322 Mode D'emploi page 101

• Variation to make Roasted Garlic Aioli
– Slice the top off 1 whole garlic bulb and wrap in foil. Bake in the oven at
200 °C for 30 minutes or until garlic is softened and fragrant.
– While the garlic is cooling, make the mayonnaise recipe, omitting mustard.
– Squeeze the juice out of the garlic bulb and blend mayonnaise using MIX / 1.
D R E S S I N G S / S A U C E S
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