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D R I N K S
C L A S S I C M A R G A R I TA
Serves 4
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Ingredients
3 limes, halved
60 ml Tequila
60 ml Cointreau
60 ml sugar syrup (see precedent recipe)
10 ice cubes
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Method
1. Squeeze lemon directly into blender jug, using the citrus juicer lid.
2. Add remaining ingredients and secure lid and measuring cap.
3. Process on LIQUIFY / 4 until well combined and ice is crushed. Use PULSE in short
bursts if needed.
4. Serve in four salt rimmed glasses.
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