SOLIS TWIST AND MIX 8322 Mode D'emploi page 81

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PREPARATION CHART
Foods
Raw Vegetables
Nuts
Breadcrumbs
Biscuits/Cookies
Whipped Cream
Smoothie
Fresh fruit sauce
Herbs
Pureed soups
Dressing
Crushed ice
Note: This preparation chart should be used as a guide only.
Preparation
Peel and cut in cubes
1,5 - 2 cm big.
Remove shells.
Remove bread crust.
Cut bread in cubes
2 cm big.
Cut in half
If desired, add sugar
or vanilla before
whipping.
Add milk, fresh,
chopped up fruit,
yoghurt and ice
cream.
Add whole berries or
bits of soft fruit (f.e.
peach).
Only use leaves.
Let the soup cool
down to room tem-
perature.
Add oil, vinegar or
lemon juice and spi-
ces.
Put ice cubes into the
jug.
Amount Function
200 g CHOP / 2
200 g CHOP / 2
100 g PULSE
125 g PULSE
300 ml MIX / 1
and PULSE
Max. 800 ml SMOOTHIE
250 g BLEND / 3 10 – 30 sec.
1 cup CHOP / 2
800 ml BLEND / 3 15 – 20 sec.
250 ml BLEND / 3 15 – 20 sec.
Max. 8 – 10 PULSE
ice cubes
Duration
10 – 30 sec.
10 – 20 sec.
40 – 50 sec.
50 – 60 sec.
30 – 40 sec.
60 sec.
10 – 15 sec.
60 sec.
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