SOLIS TWIST AND MIX 8322 Mode D'emploi page 100

D R E S S I N G S / S A U C E S
M AY O N N A I S E
Makes approximately 1 cup
• Ingredients
½ lemon
2 egg yolks
1 teaspoon Dijon mustard
1 teaspoon salt
250 ml (1 cup) grapeseed or light olive oil
• Method
1. Squeeze lemon directly into blender jug, using the citrus juicer lid.
2. Add egg yolks, mustard and salt into blender jug and secure lid and measuring
cap.
3. Process on MIX / 1 for 30 seconds or until combined.
4. With blender set to MIX, slowly pour oil through the inner measuring lid until
mixture thickens, this should take about 1 minute.
5. Transfer to an airtight container and store in the fridge for up to 1 week.
• Variation to make Caesar dressing
– Use a whole lemon instead of a half lemon.
– Omit the salt.
– Add 1 tablespoon Worcestershire sauce, 3 – 4 anchovy fillets and 2 cloves of gar-
lic in the egg yolk and mustard mixture.
– Continue as per the recipe. Season to taste with salt and pepper.
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