SOLIS TWIST AND MIX 8322 Mode D'emploi page 94

D R I N K S
L I M E A N D M I N T C R U S H
Serves 2
• Ingredients
2 limes, peeled and cut into 8 pieces
16 – 20 mint leaves
60 ml sugar syrup (see following recipe)
60 ml white rum or vodka
8 ice cubes
250 ml (1 cup) soda water
• Method
1. Place all ingredients in blender jug and secure lid and measuring cap.
2. Use PULSE in short bursts until all ingredients are roughly chopped.
94