SOLIS TWIST AND MIX 8322 Mode D'emploi page 93

M A N G O , C O C O N U T & L I M E S M O O T H I E
Serves 4
• Ingredients
½ lime
400 ml chilled, reduced fat coconut milk
130 g (½ cup) vanilla yoghurt
1 large (350 – 400 g) chopped, fresh mango
1 teaspoon finely grated lime zest
5 ice cubes
• Method
1. Use citrus juicer lid to squeeze lime directly into blender jug.
2. Add remaining ingredients, secure lid and measuring cap and process on
SMOOTHIE until program finishes.
S M O O T H I E S
93