Table des Matières
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5 bouillon cubes
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2 bay leaves
2 tablespoonfuls of paprika powder
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3 tablespoonfuls of Italian spices
2 tablespoonfuls of green pesto
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Pepper/ salt
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Preparation:
Cook the pasta "al dente" in slightly salted water. In the meantime, fry and crush the hamburger meat together with pepper and
salt. Add the finely chopped onion and garlic and fry it all together briefly; then crumble the bouillon cubes and add the bay
leaves, the paprika powder, the Italian spices, and the pesto.
Add the cut-up paprika, the sliced-up champignon mushrooms, and the peeled tomatoes (chopped), as well as the olives and
the tomato purée. Drain the pasta and mix it with the vegetable/hamburger mix.
Creamy pasta with salmon – Number of persons: 4
Ingredients:
4 to 6 ripe tomatoes
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1 pot of ricotta/mascarpone
500g pasta (such as tagliatelle or fetuccine)
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400g smoked salmon
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seasoning (pepper, salt, basil)
Preparation:
Cook the pasta "al dente". In the meantime, cut up the tomatoes into little cubes and fry them briefly in olive oil. While you are
doing this, shred the salmon and mix it with the tomatoes. Fry briefly; then add the ricotta or mascarpone while stirring. Season
with pepper and salt (to taste) and allow the sauce to cook for a little while longer. If it gets too thick, you can always add some
light cream or milk. Serve together with the pasta, possibly also with fresh herbs, such as basil. Peppers or zucchinis etc. may be
used instead of tomatoes.
Pasta with king prawns, garlic, tomato and arugula – Number of persons: 1
Ingredients:
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4 king prawns, peeled and cleaned
approx. 125 g spaghetti
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2 cloves of garlic, finely chopped
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3 to 4 sun-dried tomatoes in oil
25 g arugula, very coarsely chopped
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pepper
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salt
freshly grated Parmesan cheese
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Preparation:
Cook the pasta "al dente". Heat up some olive oil in a wok; as soon as it is hot, add the king prawns and salt and pepper to taste.
As soon as one side is done, turn over the prawns and add the garlic and the tomato; fry the mixture until the prawns are done.
Pepper and salt to taste and then add the pasta; mix well. You may wish to add some extra virgin olive oil. Now add the arugula;
it may either be mixed in or placed on top. Parmesan cheese may be sprinkled on top when serving the meal.
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Table des Matières
