Trebs COMFORTCOOK 99333 Mode D'emploi page 44

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RECIPES
You can use different kind of flour in the pasta machine. But please note, all kind of flour need a different recipe to get the right
consistence of the dough. Below you will find the perfect result for different kinds of flour.
BASIC PASTA RECIPE WITH DIFFERENT TYPES OF FLOUR
Right consistency of the dough
Too wet; add some flour
Flour type "45" (available in every supermarket)
Ingrediënt:
500 gr. flour type "45"
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3 Jumbo eggs (225 gr. in egg-shell, check carefully)
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1 tablespoon salt
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40 ml water
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Preparation:
1. Select the pasta-shaping attachment for the desired type of pasta.
2. Place the pasta-shaping attachment in a bowl with hot water and a few drops of Oil. Ensure that the attachment is
covered with water. Allow it to lie immersed for 1-2 minutes.
3. Now place the pasta-shaping attachment as described in the installation instructions.
4. Add the required quantity of flour and close the lid.
5. Switch on the machine and add the eggs in the machine.
6. Add salt and water.
7. Run the motor for around 4-5 minutes. The dough may be said to be suitable if it consists of pea-sized lumps.
8. After 1 minute the pasta will come out of the machine.
9. Continue with the preparation of the pasta and always cut it to the desired length directly at the
outlet of the pasta-shaping attachment. Within 10 minutes you will have fresh pasta.
10. You can cook the pasta immediately (it doesn't need to dry).
too dry; add some water correct!
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