Trebs COMFORTCOOK 99333 Mode D'emploi page 45

Flour type "00" (Pasta flour, available in specialty shops)
Ingrediënt:
- 500 gr. flour type "00"
3 Jumbo eggs (225 gr. in egg-shell, check carefully)
-
1 tablespoon salt
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- 60 ml water
Preparation:
1. Please follow the above mentioned preparation.
Flour type "Semola fine" (Pasta flour, available in specialty shops)
Ingrediënt:
500 gr. flour type "Semola fine"
-
- 3 Jumbo eggs (225 gr. in egg-shell, check carefully)
- 40 ml water
Preparation:
1. Please follow the above mentioned preparation.
2. Please note: Run the motor for around 2-3 minutes. The dough may be said to be suitable if it consists of pea-sized lumps.
PASTA VARIATIONS
Pasta verde (with spinach)
Pasta verde is made with spinach to turn it green. Together with the eggs, add a small amount (± 25 g) of cooked, well squeezed,
finely chopped spinach.
Black pasta
This variety is made with squid ink. Add one teaspoonful of squid ink per 100 g flour / 1 egg and mix it with the eggs.
Red pasta
Red pasta is made with beetroot juice (beetroot cooking water). Add the water (± 25 g), together with the eggs, to the flour.
Pasta with ground meat and vegetables – number of persons: 5
Ingredients:
500 g pasta
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- 500 g ground beef
- 3 pepper halves (green, yellow, and red)
250 g champignon mushrooms
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- 2 large onions
- 3 cloves of garlic
1 can of whole peeled tomatoes
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- 1 small tin of tomato purée
10 green olives
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