Troubleshoothing - Trebs COMFORTCOOK 99333 Mode D'emploi

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TROUBLESHOOTHING

Problem
1. The pasta maker cannot connect to power
2. The pasta maker does not extrude pasta
3. What kind of pasta can we make?
4. How to deal with the overmuch remaining
dough?
5. How to use flour measuring cup correctly?
6. The pasta is burr or cracks
7. Not convenient to clean discs
8. How to make pasta successfully?
9. Any requirement for using flour?
10. There is a small amount of flour remaining
after finishing, how to deal with it?
11. Noodles are hot when come out, they will
stick together, how to deal with it?
12. Why the pasta will break?
Solution
The plugg is off or poor contact
1) Put too much water: take out the dough in mixing bowl,
tear it as little peanut size, add proper amount of flour, and press Extrude function
2) Put too little water: take out the using extruding discs ,replaced with a new disc,
add proper amount of water, and press extrude function
There are 10 different discs which can make 10 different shapes of pasta. Also a Ravioli tool is
included to make your own Ravioli. You can also add egg or juice to make different flavors.
1) The dough is too wet or flour is damped. Please make sure flour is stored in dry vessel. Make
noodles again after adjust the water amount according to reference table of flour and water
ratio.
2) Have not cleaned mixing bowl, mixing axle and extruding disc before using.
Please make sure the related parts are dry.
3) Adding water in wrong order or using wrong flour.
Scoop full of flour by flour cup. Use the cleaning scrapers crapes off the excess flour on the top
of cup. That is a cup of flour (For 1-2 people, around 160g).
1) The pasta have more burrs or cracks at the beginning and at the end of extruding, because of
mixing reason. Add eggs or proper amount of cooking oil, the pasta can be smooth.
2) If you have enough time, you can tear the pasta as little peanut size dough and put them
back to the mixing bowl. Then press Extrude function, extruding the dough again. The more
times of repeating, the more smooth and chewy pasta.
After the flour in disc dry, knock it on hard surface, flour will fall off automatically.
1) Use our flour measuring cup and water measuring cup to hold flour and liquids. The
proportion of flour and liquid must be in strict accordance with the instruction.
2) First pour flour into mixing bowl, cover the top cover, after machine running, slowly and
evenly pour the liquids from the holes on the top cover.
We recommend use middle or high gluten flour.
First turn off the machine, take out the remaining dough and put them together. After put the
dough back to the mixing bowl, press "Extrude" button, the machine will continue to extrude the
pasta.
1) After the pasta comes out, sprinkle some flours, this can make the pasta more chewy and not
easy to stick together.
2) Please cut the pasta in proper length.
In most case, it is because water is not enough, please add water in strict accordance with the
instructions proportion.
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