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The cooking finishes when the temperature inside the food, measured by the probe, reaches the value set on
the display.
How to use the food probe.
Connect the food probe on the appropriate connector located inside the oven, on top of the left wall (see fig. A). Insert
the metal pin of the probe horizontally into the food to be cooked, up to the handle. The point, if possible, must be
placed in the centre of the food and must not touch a bone or be inserted in any fatty parts of the food. A correct
measurement can be obtained only by following these instructions.
Turn on the oven, select a cooking function, set the food probe temperature and set the cooking chamber
temperature.
If the food probe temperature display is flashing with the value of 30°C, this means that the dish selected from those
listed in the recipe list lacks an ideal probe temperature value. In this case, it is recommended to disconnect the food
probe and cook according to the set mode or set a food probe temperature best suited to your expectations.
Fig. A
HOW TO CHANGE THE FOOD PROBE TEMPERATURE
Press one of the two keys
Maximum temperature that can be set: 90°C
Minimum temperature that can be set: 30°C
The food probe temperature value is displayed with the following graphic symbol to the left:
Notes:
The chamber temperature must be higher than the food probe temperature. Otherwise, the display of the chamber
temperature will flash to indicate an incorrect setting.
It is not possible to set a cooking time using the food probe or vice versa.
Fig. B
to change, with steps of +/-1°C, the food probe temperature.
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