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IMPORTANT INFORMATION
Read this instruction manual carefully. This will enable you to operate your appliance safely and correctly.
Please keep the instruction manual and assembly instructions in a safe place.
Please pass on this instruction manual and assembly instructions to the new owner if you sell the appliance.
BEFORE INSTALLATION
This appliance is suitable for cooking food in ordinary homes for non-professional purposes;
Combining in a single product traditional cooking with the advantages of steam to obtain excellent results for each
meat, fish, vegetables and dessert dish while at the same time retaining the taste, freshness, aromas and above all
the nutritional properties of the food.
This oven is not suitable for other purposes.
Install and use the appliance in rooms with temperatures that do not fall below 5°C.
SAFETY PRECAUTIONS
This appliance is designed to be used by adults who are familiar with these user instructions.
Make sure that the power cord of the electrical appliances is not crushed by the oven door.
The electrical insulation could be damaged.
If the power cord has been damaged, it must be replaced by customer service to prevent danger.
Children are often unable to recognize the risks entailed in using the appliance.
Please supervise children properly and do not let them play with the appliance.
Heat forms during cooking and the appliance door, can become very hot.
Do not touch the door and keep children away.
Individuals who are disabled or not self-sufficient must be assisted by capable adults.
During use, the accessible parts of the oven may become very hot. Keep children away from the oven until
the appliance has cooled.
When opening the oven door during or upon completion of the cooking phase, be careful of the flow of hot air
and/or steam coming out of the cooking chamber. Step back or to the side to avoid burns.
It is advisable to use distilled water in order to reduce the formation of scale.
Do not use the oven to heat the room.
Before closing the oven door, make sure there are no foreign objects or pets inside the oven.
Do not store flammable materials or temperature-sensitive objects such as cleansers, sprays, vacuum packed
containers, canned food, etc. in the oven. This presents a fire / explosion risk.
Preserve this manual carefully and keep it handy so that you can consult it whenever necessary.
If you sell or give the appliance to another person, do not forget to attach this manual to the appliance.
As soon as an operating problem is discovered, the oven must be unplugged.
Hot grease and fat catch fire easily. It is dangerous to heat oil in the oven to cook meat and this should be
avoided. Never try to put out a grease fire using water (there may be an explosion).
Suffocate the flames with wet cloths.
The grill, plates and cooking containers become very hot.
When inserting or removing them, use oven gloves or pot holders which are completely dry.
When using or cleaning the oven, be careful not to place your fingers in the door hinges or in the door itself in
order to avoid crushing or injuries. Be especially careful of this when children are present.
Leave the oven door open in the supported position only.
When the door is open, there is a risk of tripping or crushing fingers.
Do not sit or lean on the oven door, and do not use it as a work surface.
For maintenance, moving, installation and cleaning of the appliance, use suitable prevention and protection
equipment (gloves, etc.).
Lifting and moving of appliances weighing more than 25 kg must be carried out using proper equipment, or
by two persons, in order to avoid risks or injuries.
Any work on the appliance must be done with the appliance disconnected from the electrical power supply.
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