Ratatouille
150 gr. Zucchini
150 gr. yellow pepper
150 gr. onions
150 gr. aubergine
2 tbsp. vegetable oil
Salt, pepper
100 ml water
Put the stirrer in the pot. Slice the vegetables. Preheat the unit to 230 ° C and heat the
oil. Put vegetables in the inner pot and fry for about 5 minutes. Add 100 ml of water
and season with salt and pepper. Cook for another 10 minutes.
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