Chicken Curry
300 gr. chicken breast, diced
50 gr. pepper, diced
50 gr. carrots, diced
50 gr. onions, diced
2 cups coconut milk
Garlic
Salt, pepper, paprika, curry paste
Water, as needed
Place the stirrer in the inner pot and preheat the appliance to 230 ° C. Heat the oil
and fry the meat for about 8 minutes. Add coconut milk, curry paste, salt, pepper and
stir for about 15 minutes.
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