Spinach-Omelette
5 eggs
100 ml milk
100 gr. spinach leaves
Nutmeg
Salt, pepper
4 tsp olive oil
Preheat the device to 230 ° C. Sauté the spinach leaves with the olive oil in the inner
pot for about 3 minutes. Mix the eggs with the spices and pour into the pot. Stir
gently with a plastic spoon. Remove after approx. 5 minutes.
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