French Fries
1 kg waxy potatoes
Salt, pepper
Sliced garlic
2 tbsp vegetable oil
Peel potatoes, cut into 1 cm chopsticks,
rinse and dry with kitchen paper. Place
the stirrer in the inner pot and pre-
heat the appliance to 230 ° C. Put the
fries in the inner pot and reduce the
temperature to 180°C. Spread the 2
tbsp oil and the spices on the fries.
Approximately stir for 20 minutes.
Chicken Wings
600 gr. chicken wings, thawed
3 tbsp vegetable oil
Ginger powder
Garlic powder
Salt, pepper
Preheat the unit to 230 ° C. Mix the spices
with oil and rub the wings with it, place
in the inner pot and fry for about 15 mi-
nutes until brown.
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