Steba HF 2050 Fry'n Cook Mode D'emploi page 28

Troubleshooting
Dear Client,
Thank you for buying this high-quality STEBA product. The following table will help
you with problems that may occur when using your device. For many problems there
is a simple solution, because not everything that appears like a malfunction must be
serious. Please check the following list before contacting our customer service.
Problem
Device gets hot
Device does not work
Stirrer does not work
Food is not cooked
Food is unevenly
cooked or burned
Smoke leaves the
device
Preparation of food
∙ Many foods from the deep cooling, such as fries, nuggets, cevapcici, breaded veg-
etables, fish fingers or stuff puff pastry can be prepared in this device.
∙ Fries can be seasoned in a bowl in advance with a few drops oil, salt, curry or garlic.
Mix the fries during the preparation in order to receive an even browning.
∙ For the preparation of fresh fries, wedges, potatoes cubes etc., dry the cut parts
well.
∙ Scampi in bacon jacket, stuffed mini peppers, stuffed mushrooms, marinated
drumsticks, chicken wings or sausage rolls succeed very well, too.
∙ Due to the intense heat inside the air fryer, the food must be controlled during the
cooking.
∙ Starchy foody (such as potatoes) should not be cooked hotter than 180°C. Burnt
foody are harmful.
∙ Poultry must always be cooked well because of salmonella.
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Reason
∙ The heat radiates
to all parts
∙ Device is not
plugged in
∙ Gear-wheel is not
inserted properly
∙
∙
∙ Food is burned
or fat became
inflamed
Solution
∙ Due to high cooking tem-
peratures, parts of the device
become very hot and must not
be touched without oven gloves
∙ Check fuse
∙ Plug it in
∙ Lid not properly closed
∙ Insert the gear-wheel properly
into the driving gear no 13
∙ Extent the time or increase the
temperature
∙ Spread the food evenly in the
pot and not to close to the
heating element
∙ Time is too long
∙ Time is too long
∙ Take out the food
∙ If fat is inflamed, keep the
lid closed until the flames are
smothered