BORETTI CFBI9015IX Prescriptions De Montage Et Mode D'emploi page 234

ECO FUNCTION (ENERGY SAVING)
The upper and lower heating elements and the fan turn on. The heat coming
from the top and bottom is diffused by forced convection. This function
reduces the appliance's energy consumption, it is therefore particularly
beneficial for the gentle cooking of small quantities of food on a single shelf.
It is not necessary to preheat the oven and use with the oven door closed.
Cooking times may be longer than standard functions.
Do not use this function to preheat the oven.
Recommended for:
For foods of large volume and quantity which require the same internal
and external degree of cooking; for ie: rolled roasts, turkey legs, joints of
meat, cakes, etc.
NB
DO NOT place food, trays or silver foil directly onto the base of the oven
as this may damage the enamel coating of the oven.
HOT AIR COOKING
The circular element and the fan are on. The heat is diffused by forced
convection and the temperature must be regulated between 50° and 250°C
with the thermostat knob. It is not necessary to preheat the oven.
Recommended for:
For foods that must be well done on the outside and tender or rare on the
inside, i. e. lasagna, lamb, roast beef, whole fish, etc.
DEFROSTING FROZEN FOODS
Only the oven fan is on. To be used with the thermostat knob on "
because the other positions have no effect. The defrosting is done by
simple ventilation without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram requires about one hour.
The defrosting times vary according to the quantity and type of foods
to be defrosted.
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