Cooking Table - Franke CA 52M Mode D'emploi Et Installation

Cooking table

Setting the
selector
knob
Natural Lamb
Roast Pork
static
Roast Veal
cooking
Omelette
Fruit
Hake-Sea bream-Turbot
Ordinary bread
Pies
Freshwater fish
Polenta with sauce
Soft Fruit Pies
Ricotta Cakes
Plain Cakes
Vegetables
Fan cooking Saddle of pork
Roast Veal
Baked rabbit
Crescia Marchigiana
(quick flat bread)
Omelettes
Baked Lobsters
Hake-Sea Bream-Trout
Ordinary Bread
Potato Bread
Yellow Saffron Bread
Freshwater fish
Baked Vegetable Dishes
Tuna
Fruit Pies
Savoury Pies
Baked Vegetables
Grill Chicken Wings
Chops
Scallops
Roast Potatoes
Freshwater fish
Tomatoes au Gratin
Eel kebabs
Turkey kebabs
Fan grill Chicken legs
Pork Ribs
cooking
Guinea Fowl
Sea bream en papillote
Chicken
Quails
Sausages
Vegetables
Note: the instructions in the table below result from cooking tests carried out by a team of professional chefs.
They are only given as a guideline and can be changed according to personal tastes.
Type of food Weight Shelf
(Kg) position
1 3
1 3
1 3
1 2
1 3
1 3
1 2-4 cont.
1 2
1 3
1 2
0.5 4
1 2
0.5 4
0.5 2
1 3
1 2
1 2
1 2
0.5 3
0.5 3
1 2-4 cont.
1 2-4 cont.
1 3
1 2
0.5 2
1 2-4 cont.
1 2
1.5 2
1 3-5 cont.
1 3-5 cont.
1 4-5 cont.
0.8 3
0.5 3 or 4
1 3
1 3 or 4
0.5 2 or 3
0.5 3
0.5 4
1 4 or 5
0.5 4
1.2 4
1 3
1.5 3
0.8 4
1 4
1 4 or 5
Pre- Setting the
heatingtime C°
(min.) thermostat
knob
9.5 180
9.5 180
10.5 200
10.5 200
9.5 180
9.5 180
9.5 175
10.5 200
10.5 200
9.5 180
9.5 180
180
9.5
9.5 180
9.5 180
9 180
10 200
9.5 190
10 200
10 200
10 200
7.5 150
9 180
9 180
10 200
8.5 170
10 200
9 175
9 175
9 180
9 180
7 Max
7 Max
7 Max
7 Max
7 Max
7 Max
7 Max
7 Max
11 220
15 Max
15 Max
8.5 200
15 Max
15 Max
15 Max
15 Max
Cooking
duration
(min.)
95-100
70-80
140-150
25-30
25-30
20-25
25-30
35-40
30
25-30
25-30
25-30
60
35-40
75-80
80
55-65
25-30
25
20-25
25-30
25-30
20-25
30-35
25-30
25-30
20
30-35
30-35
40
25-30
20-25
14-16
20-25
25-30
20
20-25
20-25
20-25
40-45
30-35
20
35-40
30-35
20-25
10-15
19