Maintenance, Cleaning And Storage - Rösle Videro G3 Mode D'emploi

Maintenance,­cleaning­and­storage
If the appliance is dirty: Heat up the grill for approx. 10 - 15 minutes at full power. Then leave it to
cool down.
Make sure that the grill has completely cooled down before you start deep cleaning.
• Take out the grate and the cover.
• Clean the outer casing with a mild detergent and water. Thoroughly rinse with clean water and dry the
surfaces.
• To clean the grate simply loosen the deposits using the RÖSLE barbecue cleaning brush or a soft stain-
less steel brush. Then wipe over with a damp cloth.
• After the grill has been thoroughly cleaned, always dry it out by heating it up at full power.
• To ensure a long life for your grill, we recommend that once the grill has cooled down you protect it
from the elements with a suitable RÖSLE cover. To prevent moisture build-up, the hood should be remo-
ved after rain.
• Never use abrasive stainless steel polish or paints, oven cleaners, abrasive cleaning agents (kitchen clea-
ners), acid cleaning agents or scouring pads for cleaning the grill.
• Do not allow any water or cleaner to get into the burner jets.
• Check the gas-carrying parts, valves, hoses, etc. whenever the gas cylinder has been replaced, whenever
the appliance has been in storage for a long period, and at least once a year.
• Check that the screw fixings are tight and that the wheels are firmly attached and turn freely.
• If the grill is not used for long periods, you should carry out a gas-tightness test before using it again.
Cleaning the discharge funnel and fat catcher tray
The discharge funnel and fat catcher tray must be cleaned regularly. We recommend cleaning
the grill after every use. If you do NOT do so, the accumulated fat and oil could cause a fire in
your gas grill. Frequent cleaning may be necessary, depending on how much the grill is used.
Your guarantee does not cover damage caused by a fire started by fat and oil residues.
• Remove the discharge funnel together with the fat catcher tray. An excessive accumulation of fat is a fire
hazard. Never line the cooking compartment with foil or sand.
• Remove the excess fat, clean the fat catcher tray and discharge funnel with warm soapy water and rinse
them with clear water.
Cleaning the burners
Especially after long periods of use, the burners can become clogged with excess fat, juices and marinades.
If that happens, remove the burners.
• Clean them with hot water and detergent.
• Make sure that the burner jets are clear.
• Rinse them with water, dry them and put them back in the grill.
• Light them immediately to prevent rusting and erosion.
• Apply a little oil if the grill is not to be used for an extended period.
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