Baking
Notes
The settings apply to food that is placed into a cold
■
cooking compartment.
Observe the notes about preheating in the tables.
■
The settings apply without rapid heating.
Dish
Viennese whirls
Small cakes*
Hot water sponge cake
Double-crusted apple pie
*Preheat the oven for 5 minutes
Preparing food with a microwave
When preparing food in a microwave, always use heat-
resistant cookware that is suitable for microwave use.
Microwave defrosting
Dish
Defrosting meat
Microwave cooking
Dish
Custard
Sponge cake
Meatballs
Combined microwave cooking
Dish
Cookware
Potato gratin
Cookware,
uncovered
Cake, 700 g
Cookware,
uncovered
Chicken
Cookware,
uncovered
Steaming
Place the glass tray with steamer basket on shelf
position 3.
Cookware
Glass tray
Glass tray
26 cm springform cake tin
20 cm springform cake tin
Cookware
Shelf po-
sition
Cookware, uncovered
Cookware
Shelf position
Cookware, uncov-
ered
Cookware, uncov-
ered
Cookware, uncov-
ered
Shelf posi-
Heating
tion
function
0
$+!
1
~+!
0
#+!
When baking, use the lower of the listed
■
temperatures to begin with.
The values in the table apply to food placed in a cold
■
oven.
Place baking tins on the wire rack.
■
Shelf position Heating
2
2
1
2
Observe the notes on cookware suitable for
microwaves.~ "Microwave" on page 61
Heating
Weight
function
0
500 g
!
Heating
Weight
function
0
1000 g
!
0
475 g
!
0
900 g
!
Tempera-
Grill set-
Microwave
ture
ting
setting
in °C
-
1
190-200
-
190
-
Tested for you in our cooking studio
Temperature
function
in °C
160-170
~
160-170
~
160-170
~
170-190
~
Steps
Microwave set-
ting
1
180
2
90
Steps
Microwave set-
ting
1
360
2
180
1
600
1
600
Cooking
Notes
time
in min
360
25-32
180
20-27
360
30-45
Breast side down.Deep cook-
ware without a lid. Turn half-
way through the cooking time.
en
Cooking time
in min
30-35
20-25
40-50
80-100
Cooking time
in min
7
8-12
Cooking time
in min
18-20
18-22
8-10
20-25
91