CONSTRUCTA CC4P86660 Notice D'utilisation page 84

Tested for you in our cooking studio
en
Cakes in tins
Dish
Sponge cake, simple*
Sponge cake, delicate (e.g.
sand cake)*
Nut cake
Sponge flan base
3-egg fatless sponge cake
Fruit tart or cheesecake with
shortcrust pastry*
Fruit cake, delicate, made of
sponge
Savoury bakes (e.g. quiche/
onion tart)
*Allow cakes to cool in the oven for approx. 20 minutes
Cakes on baking trays
Dish
Sponge cake with dry topping
Yeast cake with moist topping, e.g.
yeast dough with apple crumble*
Plaited loaf with 500 g flour*
Strudel filled with fruit, pre-baked, fro-
zen
Pizza
Pizza, pre-baked, frozen
Pizza baguette, pre-baked, frozen
*Preheat
Small baked products and biscuits
Meal
Biscuits
Meringue
Macaroons
Puff pastry
Bread and rolls
Meal Cookware
Bread, 1 kg* Glass tray
Bread 1.5 kg* Cake tin
Bread rolls, e.g. wheat Glass tray
rolls*
Bread for toasting, Wire rack
12 slices
*preheat
84
Cookware
Ring-shaped cake tin/
Vienna ring tin/loaf tin
Ring-shaped cake tin/
Vienna ring tin/loaf tin
Springform tin, Ø 26 cm
Flan tin
Springform tin, Ø 26 cm
Springform tin, Ø 26 cm
Ring-shaped cake tin/
springform tin
Springform tin
Cookware Shelf posi-
tion
Glass tray
Glass tray
Glass tray
Glass tray
Glass tray
Wire rack
Wire rack
Cookware Shelf position
Glass tray
Glass tray
Glass tray
Glass tray
Shelf po- Heating
sition function
1
~+z
0
~+z
1
~+z
3
$
Shelf posi- Heating Temperature
tion function
in °C
1
~
1
~
1
~+!
1
~
1
~
2
~+!
1
~+!
2
~+!
Heating Temperature
function in °C
2
~
1
~
1
~+z
1
#+z
2
~
2
#+!
2
#+!
Heating
function
2
~
2
~
2
~
2
~
Steps Temperature
in °C
1 230
2 190-200
1 230
2 200-210
1 200-220
1 -
Microwave
setting
160-170 -
150-160 -
170-180 90
160-170 -
160-170 -
150-160 360
170-190 90
160-180 90
Microwave
setting
160-170 -
160-170 -
170-180 -
180-200 -
210-230 -
180-190 180
190-210 180
Temperature in °C Duration in min.
150-170
100
110
170 -180
Grill Steam Duration
setting level
in min.
- 3 10-15
- - 30-45
- 3 10-15
- - 40-50
- 3 25-35
3 - 3-6
Cooking time
in min
60-80
60-70
30-35
35-45
40-50
40-50
30-45
50-70
Steam Cooking time
setting in min
- 30-40
- 30-45
3 35-45
2 40-50
- 25-35
- 8-15
- 12-15
20-35
90-120
35-45
35-45
Notes
Never pour hot
water directly into a
hot oven.