CONSTRUCTA CC4P86660 Notice D'utilisation page 88

Tested for you in our cooking studio
en
Meat
Dish Cookware
Pot-roasted beef, Cookware,
1 kg covered
Sirloin, rare, 1.5 kg Cookware,
uncovered
Beef steaks x 2-32- Wire rack +
3 cm thick, 200 g
glass tray
each
Pork without rind, Cookware,
750 g, e.g. neck uncovered
Pork with rind, 1 kg, Cookware,
e.g. shoulder uncovered
Pork loin Cookware,
uncovered
500-600 g
Pork neck steaks x Wire rack +
2-3, 2-3 cm thick, glass tray
120 g each
Grilling sausages x Wire rack +
4-6, 150 g each glass tray
Meat loaf, 750 g Cookware,
uncovered
Fish
Dish Cookware
Fish fillet, fresh, 400 g Glass tray + steaming
tray
Fish fillet pieces, frozen, Cookware, covered
400 g
Fish fillet pieces, frozen, Glass tray + steaming
800 g tray
Fish fillet, au gratin, 500 g Cookware, uncovered
Fish steaks x 2-3, 150 g Wire rack + glass tray
each
Fish, whole, e.g. trout, x 2- Glass tray + steaming
3, 300 g each tray
Tips for roasting and braising
The roast is too dark and the crack-
ling is burned in places, and/or the
roast is too dry.
The crackling is too thin.
The roast looks good but the juices
have caught.
88
Shelf posi- Heating Steps
tion function
0
#+!
0
#+!
3+1
$
0
#+z+!
0
#+z+!
0
#+!
3+1
$
3+1
$
0
#+z+!
Shelf posi-
tion
3
3
3
0
3+1
3
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
Increase the temperature or switch the grill on briefly at the end of the roasting time.
Next time use a smaller roasting dish and add more liquid if necessary.
Tempera- Grill Microwave
ture set- setting
ting
1 160-170 -
1 180-190 -
1 - 3
2 3
1 170-180 -
1 170-180 -
1 180-190 -
1 - 2
2 2
1 - 3
2 3
1 190 -
Heating Tempera- Grill set-
function ture ting
in °C
-
z
-
z
-
z
-
$+!
-
$
-
z
Steam Cook-
setting ing
time
in min
180 - 80-90
180 - 30-40 Turn halfway
- - 10-15
- - 5-10
360 3 25-35 Leave to stand
180 3 60-80 Score the rind.
180 - 35-40 Leave to stand
- - 15-20
- - 10-15
- - 10-15
- - 5-10
360 3 15-20 Leave to stand
Microwave Steam
setting setting
- - 3
- - 3
- - 3
3 600 -
3 - -
- - 3
Notes
through.Leave to
stand for 10 min-
utes afterwards.
for 10 minutes
afterwards.
Leave to stand
for 10 minutes
afterwards. Do
not turn.
for 10 minutes
afterwards.
for 10 minutes
afterwards.
Cooking
time
in min
15-17
18-20
23-25
10-15
8-12
18-22