Desserts; Acrylamide In Foodstuffs; Test Dishes; Rice Pudding - CONSTRUCTA CC4P86660 Notice D'utilisation

Tested for you in our cooking studio
en
Dish
Potatoes, quartered, 250 g Glass tray + steaming
Potatoes, quartered, 500 g Glass tray + steaming
Potatoes, quartered,
750 g**
Chips, frozen
Rösti, frozen
Croquettes, frozen
125 g rice + 300 ml water
250 g rice + 500 ml water
Couscous, 1:2
*Stir occasionally
**Water tank may need to be refilled during cooking

Desserts

You can use your appliance to quickly prepare
delicious desserts.
Observe the notes in the settings table.
Dish
Crème caramel
Yeast dumplings

Rice pudding 1:2.5

Fruit, compote, 500 g
Microwave popcorn, 1 x 100 g
bag
Desserts, e.g. blancmange
(instant) 500 ml*
*Stir occasionally

Acrylamide in foodstuffs

Which foods are affected?
Acrylamide is mainly produced in grain and potato
General
Baking
Biscuits
Oven chips

Test dishes

These tables have been produced for test institutes to
90
Cookware Shelf posi-
tion
tray
tray
Glass tray + steaming
tray
Glass tray
Glass tray
Glass tray
Cookware, covered
Cookware, covered
Glass tray
Cookware
Glass tray + Soufflé
dishes
Glass tray
Glass tray
Glass tray
Cookware, covered
Cookware, covered
Tips for keeping acrylamide to a minimum when preparing food
Keep cooking times as short as possible. Cook food until it is golden brown, but not too dark. Large, thick pieces of food
contain less acrylamide.
Use hot air at no higher than 180 °C; egg or egg yolk reduces the production of acrylamide.
Use hot air at no higher than 180 °C; egg or egg yolk reduces the production of acrylamide.
Spread out a single layer evenly on the accessory. Cook at least 400 g each time so that the chips do not dry out.
Heating Steps
function
3 1
z
3 1
z
3 1
z
2 1
~
2 1
~
2 1
~
0 1
!
2
0 1
!
2
3 1
z
Rice pudding
Add milk in the indicated ratio. For example, with a ratio
of 1:2.5, use 250 ml of milk for every 100 ml of
pudding rice.
Shelf position Heating
function
3
z
3
z
3
z
3
z
0
!
0
!
products that are heated to high temperatures, such as
crisps, chips, toast, bread rolls, bread, fine baked
goods (biscuits, gingerbread, cookies).
facilitate inspection of the appliance.
In accordance with IEC 60350-1 and IEC 60705.
Tempera- Microwave
ture setting
- -
- -
- -
190-210 -
190-210 -
190-210 -
- 600
- 180
- 600
- 180
- -
Microwave Steam setting Cooking time
setting
- 3
- 2
- 3
- 3
600 -
600 -
Steam Cooking
setting time
in min
3 28-30
3 30-32
3 32-35
- 30-40
- 25-35
- 25-35
- 4-6
- 12-15
- 6-8
- 15-18
3 3-10
in min
40-50
20-25
30-40
9-12
3-5
6-8