Warming - CONSTRUCTA CC4P86660 Notice D'utilisation

Tested for you in our cooking studio
en
Always wear oven gloves or use a pot holder when
removing cookware from the appliance.
Notes
Place the cookware on the bottom of the cooking
■
compartment.
Dish
Soup, frozen
Stew, frozen
Menu, plated meal, ready
meal (2-3 components), fro-
zen
Slices or pieces of meat in
sauce, e.g. goulash, frozen
Bakes, e.g. lasagne, cannel-
loni, frozen
Side dishes, e.g. rice, pasta,
frozen
Vegetables, e.g. peas, broc-
coli, carrots, frozen
Creamed spinach, frozen

Warming

:
Warning
Risk of scalding!
There is a possibility of delayed boiling when a liquid
■
is heated. This means that the liquid reaches boiling
temperature without the usual steam bubbles rising
to the surface. Even if the container only vibrates a
little, the hot liquid may suddenly boil over and
spatter. When heating, always place a spoon in the
container. This will prevent delayed boiling.
Dish Cookware
Baby food, e.g. baby bot- Cookware,
tles uncovered
82
Cookware Shelf posi-
tion
Cookware, cov- 0
ered
Cookware, cov- 0
ered
Cookware, cov- 0
ered
Cookware, cov- 0
ered
Cookware, cov- 0
ered
Cookware, cov- 0
ered
Cookware, cov- 0
ered
Cookware, cov- 0
ered
Shelf po- Heating
sition function
0
!
Always cover the food. If you do not have a
■
dedicated lid for your cookware, use a plate or
special microwave film.
Always set the maximum specified time but check
■
your meal after the minimum specified time.
Heating Weight Microwave
function setting
400 g
!
500 g
!
1000 g
300 - 400 g
!
500 g
!
1000 g
450 g
!
250 g
!
500 g
300 g
!
600 g
500 g
!
Caution!
Metal, e.g. a spoon in a glass, must be kept at least
2 cm from the oven walls and the inside of the door.
Sparks could irreparably damage the glass on the
inside of the door.
Notes
Take ready meals out of the packaging. They will
■
heat up more quickly and evenly in microwaveable
cookware. The speed at which different components
of the meal heat up may vary.
Stir or turn the food frequently during the process.
■
Check the temperature.
After heating, leave the food to stand for a further
■
2 to 5 minutes to allow the temperature to stabilise.
Always wear oven gloves or use a pot holder when
■
removing cookware from the appliance.
Cover the food if this is specified in the table. Place
■
the cookware on the bottom of the cooking
compartment. If you would like to activate the steam
function, place your cookware on the glass tray in
shelf position 3. Fill the water tank.
Weight/ Microwave
quantity setting
150 ml 360
Cooking Notes
time
in min
600 8 - 15
600 8 - 13
600 20 - 25
600 11 - 15
600 12 - 17 Separate the pieces of
meat when stirring.
600 25 - 30
600 10 - 15
600 2 - 5 Add liquid
600 8 - 10
600 8 - 10 Add enough water to cover
the base
600 14 - 17
600 11 - 16 Cook without adding water,
stir occasionally
Steam Cooking Notes
setting time
in min
- 0.5-1.5 No teats or lids. Always
shake well after heating.
Always check the tempera-
ture.