Heating Frozen Food - CONSTRUCTA CC4P86660 Notice D'utilisation

Dish Cookware Shelf posi-
Minced meat, mixed Cookware,
uncovered
Poultry or poultry pieces Cookware,
uncovered
Duck Cookware,
uncovered
Goose Cookware,
uncovered
Fish fillet, fish steak or Cookware,
slices uncovered
Whole fish Cookware,
uncovered
Vegetables, e.g. peas Cookware,
uncovered
Fruit, e.g. raspberries Cookware,
uncovered
Butter, defrosting Cookware,
uncovered
Bread, loaf Cookware,
uncovered
Cakes, plain, e.g. Cookware,
sponge cake uncovered
Cakes, moist, e.g. fruit Cookware,
flan, cheesecake uncovered

Heating frozen food

Take ready meals out of the packaging. They will heat
up more quickly and evenly in microwaveable
cookware. The speed at which different components of
the meal heat up may vary.
Food which lies flat will cook more quickly than food
which is piled high. You should therefore distribute the
Heating Weight
tion function
0 200 g
!
500 g
800 g
0 600 g
!
1200 g
0 2000 g
!
0 4500 g
!
0 400 g
!
0 300 g
!
600 g
0 300 g
!
600 g
0 300 g
!
500 g
0 125 g
!
250 g
0 500 g
!
1000 g
0 500 g
!
750 g
0 500 g
!
750 g
Tested for you in our cooking studio
Steps Microwave Cooking
setting time
in min
1 90
1 180
2 90
1 180
2 90
1 180
2 90
1 180
2 90
1 180
2 90
1 180
2 90
1 180
2 90
1 180
2 90
1 180
2 90
1 180
1 180
2 90
1 180
1 180
2 90
1 90
1 180
2 90
1 180
2 90
1 180
2 90
1 90
1 180
2 90
1 180
2 90
1 180
2 90
food so that it is as flat as possible in the cookware.
Food should not be placed in layers on top of one
another.
Stir or turn the food 2 or 3 times during the process.
After heating, leave the food to stand for a further 2 to
5 minutes to allow the temperature to stabilise.
Notes
15 Freeze food flat if possible.
Turn frequently during
5
defrosting and remove any
10 - 15
minced meat that has already
10 defrosted.
15 - 20
5
10 - 15
Turn during cooking.
10
20 - 25
20 Turn several times.
30 - 40
30 Turn every 20 minutes.
Remove any liquid that results
60 - 80
from defrosting.
5 Turn during cooking. Sepa-
rate any defrosted parts.
10 - 15
3 Turn several times.
10 - 15
8
15 - 25
10 - 15 Stir during cooking.
10
9 - 15
7 - 10 Stir several times. Seperate
any defrosted parts.
8
5 - 10
6 - 8 Remove all packaging.
2
3 - 5
3 Turn during cooking.
10 - 15
5
15 - 25
10 - 15 Only for cakes without icing,
whipped cream or crème
3
pâtissière, seperate the
10 - 15
pieces of cake.
5 Only for cakes without icing,
whipped cream or gelatine.
15 - 25
7
15 - 25
en
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