5. Press CANCEL when finished, and remove food from the oven.
Proof
Before proofing, place the dough in a lightly greased bowl and
cover loosely with wax paper, coated with shortening.
1. Place on second rack from the bottom and close the oven
door.
2.
Push and hold WARM/PROOF until PROOF appears on display "PROOF"
and 'Set Temp or Press Start' and 100°F (38°C) will be displayed.
3. Press START, if you wish to Proof dough at 100°F (38°C).
OR
Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 80°F (27°C) to 120°F (49°C).
4. "PROOF" will appear in the display, once Start is pressed.
NOTE: After selecting an Oven Mode and Temperature, you have the option
to set a Cook Time and Delay Start before pressing START. See "Cook Time"
and "Delay Start."
5. Let the dough rise until nearly doubled in size, checking after 20-25 minutes.
Proofing time may vary depending on dough type and quantity.
6. Press CANCEL twice when finished.
7. Before second proofing, shape the dough, place it in baking pan(s) and cover
loosely with plastic wrap, coated with cooking spray. Follow the same
placement and control steps above. Before baking, remove the plastic wrap.
CONVECTION MODES
During convection cooking, the fan provides hot air circulation throughout the
oven. The movement of heated air around the food can help to speed up cooking
by penetrating the cooler outer surfaces. Food cooks more evenly, browning and
crisping outer surfaces while sealing moisture inside.
When the oven is set to the Convection function, the ring element, bake and broil
elements, and the fan operate to heat the oven cavity. If the oven door is opened
during convection cooking or preheating, the fan turns off immediately and the
element(s) will turn off after 30 seconds. Once the door is closed, the element(s) will
automatically turn on.
CONVECTION FAN
The convection fan operates during any convection mode. When the oven is
operating in convection mode, the fan will turn off automatically when the door is
opened. The convection fan may run in non-convection modes during the preheat
time.
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