Hisense HER30 Série Guide De L'utilisateur page 24

NOTES:
•
The oven mode and temperature may be changed at any time during cooking.
Press CANCEL to clear the settings. Select OVEN mode, then enter the desired
temperature by pressing the number keypad, and then press START.
•
After selecting an Oven Mode and Temperature, you have the option to set a
Cook Time and Delay Start before pressing START. See "Cook Time" and
"Delay Start."
4. Once START has been pressed, the oven will begin to preheat. The display will
read "Low" until oven reaches 140°F (60°C) .
temperature, a tone will sound. The timer 00:00 m/s starts to count up.
NOTE: If a Delay Start was set, the oven will turn on at the set time.
5. Place the food in the oven and close the oven door when preheat is complete.
6. Press CANCEL when finished cooking, and remove food from the oven.
NOTE: If you used Cook Time or Delay Start to set a cook time, the oven will
turn off automatically.
BROIL
Broiling uses direct radiant heat to cook food. The lower the temperature, the slower
the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may
cook better at lower broiling temperatures.
NOTES:
•
Before broiling, position rack according to the Broiling Chart on page 28.
•
For best results, use a two-piece broiler pan with a grid (not provided). It is
designed to drain juices which helps to avoid spatter and smoke.
•
For proper draining, do not cover the grid with foil. The bottom of the pan may
be lined with aluminum foil for easier cleaning.
•
Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid
curling.
•
Select Broil 550°F (288°C) for most broiling. Select Broil 450°F (232°C) for low-
temperature broiling for foods that take longer to cook, such as poultry, to avoid
over browning.
•
Pull out oven rack to stop position before turning or removing food. Use tongs
to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat
may not need to be turned.
•
After broiling, remove the pan from the oven when removing the food.
Drippings will bake on the pan if left in the heated oven, making cleaning more
difficult.
•
Position food on grid in the broiler pan, then place it in the center of the oven
rack. Close the oven door and set the control.
To Broil:
The temperature can be set from 450°F (232°C) to 550°F (288°C).
1. Place the food in the oven, preheating is not necessary.
2. Close the oven door.
3. Press BROIL. "BROIL" and "Set temp or START" and "550ºF" (288ºC) will be
displayed.
When the oven has reached the set
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