Cookware Characteristics - Hisense HER30 Série Guide De L'utilisateur

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Determine flatness by placing the straight edge of a ruler across the bottom
of the cookware. While you rotate the ruler, no space or light should be visible
between it and the cookware.
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Cookware designed with slightly indented bottoms or small expansion channels
can be used.
Match Pan Diameter to Element
The base of the pan should cover or match the diameter of the element being used.

COOKWARE CHARACTERISTICS

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Aluminum: Heats and cools quickly. Frying, braising, roasting. May leave metal
markings on glass.
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Cast Iron: On a glass cooktop heats and cools slowly, but retains heat and
cooks evenly.
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Copper: Tin heats and cools quickly. Best used for gourmet cooking, wine
sauces, egg dishes.
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Enamel ware: Response depends on base metal. Not recommended.
Imperfections in enamel may scratch cooktop.
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Glass Ceramic: Heats and cools slowly. Not recommended. Heats too slowly.
Imperfections in enamel may scratch cooktop.
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Stainless Steel: Heats and cools moderately. Soups, sauces, vegetables, and
general cooking.
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