Hisense HER30 Série Guide De L'utilisateur page 31

MEATS
Beef
Rib Roast
Rib Eye Roast,
(boneless)
Rump, Eye, Tip,
Sirloin (boneless)
Tenderloin Roast
Pork
Loin Roast
(boneless or
bone-in)
Shoulder
Poultry
Chicken whole
Turkey, not stuffed
Turkey, not stuffed
Turkey, not stuffed
Turkey Breast
Comish Hen
Lamb
Half Leg
Whole Leg
30
WEIGHT OVEN TEMP.
(lb) °F (°C)
4-6 325 (160)
4-6 325 (160)
3-6 325 (160)
2-3 400 (205)
5-8 350 (175)
3-6 350 (175)
3-4 375 (190)
12-15 325 (160)
16-20 325 (160)
21-25 325 (160)
3-8 325 (160)
1-1½ 350 (175)
3-4 325 (160)
6-8 325 (160)
TIME
RACK
(min. per
POSITION
lb)
2 16-20
18-22
2 16-20
18-22
2 16-20
18-22
2 15-20
2 16-20
2 20-25
2 18-21
1 10-14
1 9-11
1 6-10
1 15-20
2 45-75
total
2 22-27
28-33
1 22-27
28-33
INTERNAL
TEMP. °F (°C)
145 (63)
medium rare
160 (71)
medium
145 (63)
medium rare
160 (71)
medium
145 (63)
medium rare
160 (71)
medium
145 (63)
medium rare
160 (71)
medium
160 (71)
medium
180 (82)
180 (82)
180 (82)
180 (82)
170 (77)
180 (82)
160 (71)
medium
170 (77) well
160 (71)
medium
170 (77) well