Convection Roast - Hisense HER30 Série Guide De L'utilisateur

3. Press START, if you wish to broil at 450°F (232°C).
OR
Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 170°F (77°C) to 550°F (288°C).
NOTES:
•
To change the set temperature press CANCEL. Press the number keypad to
enter the desired temperature, and then press START.
•
After selecting an Oven Mode and Temperature, you have the option to
set a Cook Time and Delay Start before pressing START. See "Cook Time"
and "Delay Start."
4. "Convect Broil" will be displayed, once Start is pressed.
5. Press CANCEL when cooking is finished, and then remove food from the oven.

CONVECTION ROAST

When Convection roasting, enter your normal roasting temperature. The roasting
time should be 15-30% less than in conventional cooking. It is not necessary to
preheat the oven for convection roast.
General Guidelines
•
Do not preheat for Convection Roast.
•
Roast in a low-sided, uncovered pan.
•
When roasting whole chickens or turkey, tuck wings behind back and loosely tie
legs with kitchen string.
•
Use a broil pan for roasting uncovered.
•
Use the meat probe or a meat thermometer to determine the internal
temperature.
•
Double-check the internal temperature of meat or poultry by inserting meat
probe into another position.
•
Large poultry may need to be covered with foil (and pan roasted) during a
portion of the roasting time to prevent over-browning.
•
The minimum safe temperature for stuffing in poultry is 165ºF (75ºC).
•
After removing the food from the oven, cover loosely with foil for 10 to
15 minutes before carving if necessary to increase the final cook temperature
by 5° to 10°F (3° to 6° C).
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