Hisense HER30 Série Guide De L'utilisateur page 25

4. Press START, if you wish to broil at 550°F (288°C).
OR
Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 450°F (232°C) to 550°F (288°C).
NOTES:
•
The oven mode and temperature can be changed at any time during cooking.
Press CANCEL to clear the settings. Select desired oven mode, then enter the
required temperature by pressing the number keypad, and then press START.
•
After selecting an Oven Mode and Temperature, you have the option to set a
Cook Time and Delay Start before pressing START. See "Cook Time" and
"Delay Start."
5. BROIL will appear in the display after START is pressed.
6. When cooking is finished, press CANCEL, and then remove food from the oven.
NOTE: If you used Cook Time or Delay Start to set a cook time, the oven will turn off
automatically.
WARM/PROOF
The Warm mode keeps hot, cooked foods at serving temperature.
The Proof mode prepares dough for baking by activating the yeast. Follow the
recipe directions as a guide.
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: Food must be at serving temperature before placing it in the oven to
keep warm in Warm mode. Food may be held up to 1 hour; however, breads and
casseroles may become too dry if left in the oven during the Warm function. For
best results, cover food.
Warm
1. Press WARM/PROOF,
"WARM" and "Set Temp or Press START" and
140°F (60°C) will be displayed.
2. Press START, if you wish to Warm food at 140°F (60°C).
OR
Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 140°F (60°C) to 210°F (99°C).
3. "WARM" will appear in the display, once Start is pressed.
NOTE: After selecting an Oven Mode and Temperature, you have the option to
set a Cook Time before pressing START. Timer will start counting up.
4. Place food in the oven and close the door.
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WARNING
Food Poisoning Hazard