Before Using The Oven For The First Time; General; Oven Racks - Hisense HER30 Série Guide De L'utilisateur

BEFORE USING THE OVEN FOR THE FIRST TIME

1. Close the oven door.
2. Press BAKE.
3. Press 500°F (260°C) on the number keypad.
4. Press START.
5. Turn off the oven, and then open the oven door to allow the oven to cool.
If the oven is set to Bake, Convection Bake, or Convection Roast, the
NOTE:
screen will show " Low" on the left side of the screen and 00:00 m/s on the right.
When the temperature inside the oven is about 140°F (60°C), the screen will show
the actual temperature instead of "Low". When the set temperature is achieved,
the timer on the right side will start to count up.
NOTE:
Allow the oven to operate for 30 minutes with the door closed and no food
in the cavity.
NOTE: Any odor that may be detected during this initial use is due to the
evaporation of substances used to protect the oven during storage.

GENERAL

IMPORTANT: Do not place anything, including dishes, foil and oven trays, on the
bottom of the oven when it is in operation to avoid damaging the enamel.
1. Place bakeware with food on one or both of the shelves provided with the
oven.
2. Close the oven door,
NOTE: The oven cannot be set with the door open.
3. Press the desired oven mode ie. BAKE.
4. Set the oven to the desired temperature.
5. Press START.

OVEN RACKS

The oven racks can be placed in any of the six height positions within the oven.
Oven racks have a stop to keep them from being unintentionally withdrawn fully.
FAN
The venting fan will remain on for as long as required to cool down the oven
interior
MEAT PROBE
Use a meat probe to determine whether meat, poultry and fish are cooked to the
recommended safe food temperature. The internal temperature, not
appearance, should be used to determine whether food is safely cooked.
Insert the meat probe (provided) into the socket on the left-hand side of the
oven liner. See diagram on next page.
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