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OVEN

PROBLEM
Oven is not
heating
Oven is not
cooking evenly
Oven display
stays Off.
Oven mode and
temperature
controls cannot
be set.
Cooling fan
continues to
run after oven is
turned off
Oven light is
not working
properly
Oven light stays
on
Cannot remove
lens cover
Clock and timer
are not working
properly
Excessive
Moisture
Porcelain Chips
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THE CUSTOMER CARE CENTRE AT 1-855-344-7367.
42
POSSIBLE CAUSE
No power to the
oven
Oven control not
turned on
Oven door is not
closed.
Not using the correct
bake ware or oven
rack position
Power interruption
The oven door is
open.
The electronic
components have
not yet cooled
sufficiently
Light bulb loose or
burned-out.
Door is not closing
completely
Soil build-up around
the lens cover.
No power to the
oven
Porcelain interior
is bumped by oven
racks
SOLUTION
Replace the fuse or reset the circuit
breaker. If the problem continues, call
an electrician.
Make sure the oven temperature has
been selected.
Close the oven door. The heating
elements turn off when the door is
opened and remain off until the oven
door is closed.
Refer to cook charts for recommended
rack position. Always reduce recipe
temperature by 25 °F (15 °C) when
baking with Convention Bake mode.
Turn off power at the main power
supply (fuse or breaker box). Turn
breaker back on. If condition persists,
call for service.
Close the oven door. The oven mode
and temperature controls cannot be
set if the oven door is open.
The fan will turn off automatically
when the electronic components have
cooled sufficiently.
Reinsert or replace the light bulb.
Touching the bulb with fingers may
cause the bulb to burn out.
Check for obstruction in oven door.
Check to see if hinge is bent or door
switch broken.
Wipe lens cover area with a clean, dry
towel prior to attempting to remove
the lens cover.
Check the circuit breaker or fuse box to
your house. Make sure there is proper
electrical power to the oven.
When using bake mode, preheat
the oven first. Convection Bake and
Convection Roast will eliminate any
moisture in the oven.
When removing and replacing oven
racks, always tilt racks upward and do
not force them to avoid chipping the
porcelain.

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