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FUNCTIONS
6TH SENSE
These allow a fully automatic cooking for all types
of food (Lasagna, Meat, Fish, Vegetables, Cakes &
Pastries, Salt cakes, Bread, Pizza). To get the best from
this function, follow the indications on the relative
cooking table.
•
STEAM+
The Steam+ function allows to obtain excellent
performances thanks to the presence of steam in
the cooking cycle. This function suggests the ideal
temperature for cooking a wide range of recipes;
the cooking times of the main dishes are shown
in the relative cooking table. Always activate the
steam function when the oven is cold, and after
pouring drinking water into the bottom of the
cavity.
•
CASSEROLE
This function suggests the best temperature and
cooking method for pasta dishes.
•
MEAT
This function suggests the best temperature and
cooking method for meat.
•
BREAD
This function automatically suggests the best
temperature and cooking method for all types of
bread.
•
PIZZA
This function allows you to cook great homemade
pizza, in less than 10 minutes like in a restaurant.
The dedicated cooking cycle works at temperature
level above 300 degree Celsius, delivering pizza
soft inside, crunchy on the edges and with a
perfectly even browning.
Combining this function with the Pizza Stone
WPro accessory and preheating for 30 minutes
can bake a pizza in 5-8 min. (For orders and
information contact the after sales service or
www.whirlpool.eu.)
•
PASTRY
This function suggests the best temperature and
cooking method for all types of cake.
CONVENTIONAL
For cooking any kind of dish on one shelf only.
GRILL
For grilling steaks, kebabs and sausages, cooking
vegetables au gratin or toasting bread. When grilling
meat, we recommend using a drip tray to collect the
cooking juices: Position the tray on any of the levels
below the wire shelf and add 500 ml of drinking
water.
FORCED AIR
For cooking different foods that require the same
cooking temperature on several shelves (maximum
three) at the same time. This function can be used to
cook different foods without odours being transferred
from one food to another.
CONVECTION BAKE
For cooking meat, baking cakes with fillings on one
shelf only.
SPECIAL FUNCTIONS
•
FAST PREHEAT
For preheating the oven quickly.
•
TURBO GRILL
For roasting large joints of meat (legs, roast beef,
chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml
of drinking water.
•
ECO CYCLE
For cooking stuffed roasting joints and fillets of
meat on a single shelf. When this Eco Cycle is
in use, the light will remain switched off during
cooking. To use the Eco Cycle and therefore
optimise power consumption, the oven door
should not be opened until the food is completely
cooked.
•
AIR FRY/ CONVECT ROAST
Using dedicated air fry tray (provided with some
models) allows you to cook French fries, chicken
nuggets and more using less oil, resulting
pleasantly crispy. Heating elements cycle to
properly heat the cavity, while the fan circulates
hot air. Position the food on the Air Fry tray in
a single layer and follow Air Fry Cooking Table
instructions for best performances.
Alternatively, this function can be used to get
great roasting results on meat and poultry,
potatoes and vegetables, according to the
cooking table recommendation. These recipes can
be prepared using standard baking tray.
•
RISING
For optimal proving of sweet or savoury dough.
To maintain the quality of proving, do not activate
the function if the oven is still hot following a
cooking cycle.
•
SMART CLEAN
The action of the steam released during this
special low-temperature cleaning cycle allows
dirt and food residues to be removed with ease.
Pour 200 ml of drinking water on the bottom of
the oven and only activate the function when the
oven is cold.
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