RECIPE
Vols-au-vent / Puff pastry crackers
Lasagne / Flans
Baked pasta / Cannelloni
Lamb / Veal / Beef / Pork 1 kg
Chicken / Rabbit / Duck 1 kg
Turkey / Goose 3 kg
Baked fish / en papillote (fillets,
whole)
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Toast
Fish fillets / Steaks
Sausages / Kebabs / Spare ribs /
Hamburgers
Roast chicken 1-1.3 kg
Roast beef rare 1 kg
Leg of lamb / Shanks
Roast potatoes
Vegetable gratin
Complete meal: Fruit tart (level 5)
/ lasagna (level 3) / meat (level 1)
Complete meal: Fruit tart (level 5) /
roasted vegetables (level 4) / lasagna
(level 2) / cuts of meat (level 1)
Lasagna & Meat
Meat & Potatoes
Fish & Vegetebles
Stuffed roasting joints
Cuts of meat
(rabbit, chicken, lamb)
* Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.
** Turn food two thirds of the way through cooking (if necessary).
*** Turn food halfway through cooking.
FUNCTIONS
Conventional
AUTOMATIC
FUNCTIONS
Casserole
ACCESSORIES
Wire shelf
FUNCTION
PREHEAT
Yes
Yes
Yes
-
-
-
-
-
Yes
Yes
-
-
Yes
Yes
-
-
Yes
Yes
Yes
Yes
Yes
Yes
Yes
ECO
-
ECO
-
Grill
Turbo Grill
Meat
Oven tray or cake tray on
wire shelf
TEMPERATURE (°C)
COOK TIME (Min.)
190 - 200
20 - 30
180 - 190
20 - 40
180 - 190
20 - 40*
190 - 200
40 - 80
190 - 200
25 - 60
190 - 200
60 - 90
200 - 230
50 - 80 **
190 - 200
90 - 150
180 - 200
40 - 60
180 - 200
50 - 60
3 (High)
3 - 6
2 (Mid)
20 - 30***
200 - 220
15 - 30***
200 - 220
55 - 70**
2 (Mid)
35 - 50**
2 (Mid)
60 - 90**
200 - 220
35 - 55**
200 - 220
10 - 25
190
40 - 120*
190
40 - 120*
200
50 - 120*
200
45 - 120*
180
30 - 50
200
80 - 120*
200
50 - 120*
Forced Air
Convect Bake
Bread
Drip tray / Baking tray or
Drip tray / Baking tray
oven tray on wire shelf
LEVEL AND ACCESSORIES
3
4
1
5
3
3
3
3
3
2
3
2
5
4
3
5
4
2
1
3
3
3
3
5
3
5
4
4
1
4
1
4
1
3
3
ECO
ECO
Pizza function
Drip tray with 500 ml of
1
1
2
1
Air Fry
Pastry
water