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recommended speed chart and maximum capacities
These are a guide only and will vary depending upon the quantity of mix in the bowl and the ingredients being
mixed.
tool/
recipe type
attachment
Kitchen machine
Whisk
Egg whites
Cream
Beater
All in one cake mixes
Rubbing fat into flour
Adding water to combine pastry
ingredients
Dough hook
Bread dough (stiff yeasted)
Creaming beater
Fruit Cake
Creaming fat and sugar
Adding eggs
Folding in flour, fruit, etc.
Food processor
Knife blade
All in one cake mixes
Rubbing fat into flour
Adding water to combine pastry
ingredients
Chopping/pureeing/pâtés
Discs –
Firm food items such as carrots,
slicing/grating
hard cheeses
Softer items such as cucumbers,
tomatoes
Extra fine grating Parmesan cheese, potato for
disc
German potato dumplings
Citrus juicer
Citrus fruits
Blender
All processing
Centrifugal
Hard fruits and vegetables e.g.
juicer
carrots and apples
Soft fruits and vegetables e.g.
tomatoes and grapes
*Egg sizes used = medium sized (Weight 53-63g)
speed
time
Min to Max
2 mins
Min to Max
1½ mins
Min to Max
1½ mins
Min to
5 mins
Speed 2
Min
30 secs
Min to
4 mins
Speed 2
Speed 4 -
1½ – 3½
max
mins
Speed 3
1 – 2 mins
Min to
30 secs
speed 1
Max
15 secs
Max
Up to 1 min
Max
10 secs
Max
Up to 30
secs
Max
Speed 3
Max
Speed 2
Max
Up to 1 min
Max
Max
14
maximum capacities
2-8 (70g-280g/2oz-10oz)
125ml/4½ fl oz
600ml/21 fl oz
1.6kg /3lb 8oz total weight
8 egg mix
450g/1lb flour
500g/1lb 2oz flour weight
800g/1lb 12oz total weight
1.8Kg/4lb total weight
6 eggs
600g/1lb 5oz total weight
3 egg mix
340g/12oz flour weight
400g/14oz chopping lean
meat total weight
–
Do not exceed maximum
–
capacity marked on the
bowl.
–
–
–
1.2 litres/42 fl oz
–
800g/1lb 12oz
–
500g/1lb 2oz
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