Publicité
Les langues disponibles
Les langues disponibles
Cooking modes (except for Grill)
1. Turn the mode selector to select an
cooking mode.
2. Set the cooking time and/or temperature
if necessary. See the Common settings
section for details.
3. Optionally, you can fast preheat the
oven. To do this, press the
button,
and set the target temperature.
The corresponding indicator
appears
on the display.
The oven starts preheating with
icon
until the internal temperature reaches the
target temperature.
When preheating is complete, the indicator
disappears with a beep.
Preheating is recommended for all cooking
modes unless otherwise specified in the
Cooking smart.
NOTE
You can change the cooking time and/or
temperature during cooking.
Cooking modes (except for Grill)
The cooking modes with an asterisk (*) are available for fast preheating and
disabled for temperatures set at less than 100 °C.
Mode
Temperature range (°C)
* 30-250
The rear heating element generates heat, which is
Convection
evenly distributed by the convection fan. Use this mode
for baking and roasting on different levels at the same
time.
* 30-250
The heat is generated from the top and bottom heating
Conventional
elements. This function should be used for standard
baking and roasting for most types of dishes.
* 40-250
The top heating element generates heat, which is evenly
Top heat +
distributed by the convection fan. Use this mode for
Convection
roasting that requires a crispy top (for example, meat or
lasagne).
* 40-250
Bottom heat +
The bottom heating element generates heat, which is
convection
evenly distributed by the convection fan. Use this mode
for pizza, bread, or cake.
100-230
The bottom heating element generates heat. Use this
Bottom heat
mode at the end of baking or cooking to brown the
bottoms of a quiche or pizza.
Suggested temperature (°C)
160
180
180
200
150
English 17
Publicité
